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Cajun Bread Pudding

Cajun Bread Pudding


  • 12 cups cubed white bread
  • 1 cup raisins
  • 1/2 cup butter, melted
  • 2 cups milk
  • 2 eggs
  • 1 (12 ounce) can evaporated milk
  • 1 can sweetened condensed milk
  • 1 small box instant vanilla pudding
  • 2 teaspoon vanilla extract


  1. Toss bread with raisins.
  2. Place in a 3-quart, rectangular baking dish.
  3. Combine and mix the remaining ingredients in a large bowl.
  4. Pour over bread; let stand for 30 minutes.
  5. Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean. 
  6. Serve warm.

Serves 15.

This recipe was posted at our old cooking blog.

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