Cajun Bread Pudding

Ingredients:

• 12 cups cubed white bread
• 1 cup raisins
• 1/2 cup butter, melted
• 2 cups milk
• 2 eggs
• 1 (12 ounce) can evaporated milk
• 1 can sweetened condensed milk
• 1 small box instant vanilla pudding
• 2 teaspoon vanilla extract
  

Directions:

1. Toss bread with raisins.
2. Place in a 3-quart, rectangular baking dish.
3. Combine and mix the remaining ingredients in a large bowl.
4. Pour over bread; let stand for 30 minutes.
5. Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean. 
6. Serve warm.