Deliciously seasoned and slightly spicy, these crabs are made the Cajun way!
For your seafood boils, a single butane burner, a large heavy boiling pot, and oven mitts are all you need. Depending on the size of the crabs, you can allow anywhere from 6 to a dozen per person.
Recipe and photo courtesy of LouisianaSeafood.com and Louisiana Cookin.
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