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Cajun Bayou Pasta



  1. Add butter to a 1-quart sauté pan.
  2. Sauté bell peppers and onion until soft, about 3 minutes. Add shrimp and garlic.
  3. Continue to cook until shrimp turn white. Deglaze with white wine.
  4. Add hot sauce, spices, fettuccini and Alfredo sauce. Toss well.
  5. Finish with parmesan cheese and crawfish tails

This recipe was posted at our old cooking blog.

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