Print Recipe

Cajun Boudin Balls

Cajun Boudin Balls Recipe.


  • 1 lb cooked boudin
  • 1 or 2 eggs, slightly beaten
  • Seasoned Italian bread crumbs
  • Cooking oil


  1. Remove the boudin from the casing.
  2. Form dressing into balls about the size of walnuts. Dip balls in beaten egg and then into seasoned crumbs.
  3. Deep fry balls in cooking oil until lightly browned. Drain on paper towel. Serve hot with toothpicks.

Cajun Recipes-Cajun and Creole Recipes
Non Cajun Appetizers

Photo credit: Shreveport-Bossier Convention and Tourist Bureau. CC BY



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by