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Blazing Shrimp Peppers



  1. Cut the peppers in half lengthwise, remove seeds and membranes. Cook in boiling salted water 2 to 3 minutes. Drain.
  2. Combine rice, shrimp, egg, onions, celery, jalapeno peppers, 2 tbs butter, lemon juice, salt, and pepper. Fill pepper halves with rice mixtures.
  3. Combine bread crumbs and pepper seasoning with remaining butter. Sprinkle over peppers, Sake at 350F for 30 minutes or until heated through.

Makes 6 servings.

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