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Blackened Tilapia Po'boy

Blackened Tilapia Po' Boy Recipe

This Blackened Tilapia Po Boy is delicious! Flavored to perfection. If you like po'boys, this is one you really need to try.


  • 5 tilapia fillets (1-1/4 lb.)
  • 3 Tbsp. Cajun seasoning, divided
  • 1/3 cup KRAFT Avocado Oil Mayonnaise
  • 1 baguette (20 inch), partially split, cut crosswise into 5 pieces
  • 2 plum tomatoes, each cut into 5 slices
  • 2-1/2 cups shredded romaine lettuce


  1. Season fish with 2 Tbsp. seasoning. Mix remaining seasoning and mayo.
  2. Heat large nonstick skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Meanwhile, spread mayo mixture onto cut sides of bread.
  3. Fill bread with fish, tomatoes and lettuce.

Recipe and photo courtesy of: Kraft Recipes. Used with permission.

Kitchen Tips
Tip 1
Substitute MIRACLE WHIP Dressing for the mayo.

Tip 2
Special Extra
Before cooking the fish, place bread, cut-sides down, in hot skillet; cook 2 to 3 min. or until lightly toasted. Remove bread from skillet, then use skillet to cook fish as directed.

Although this recipe calls for avocado mayo, or Miracle Whip dressing, I use Blue Plate Mayo. Of course use what you prefer.

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