Blackened Tilapia Po'boy

This Blackened Tilapia Po Boy is delicious! Flavored to perfection. If you like po'boys, this is one you really need to try.

Ingredients:

• 5 tilapia fillets (1-1/4 lb.)
• 3 Tbsp. Cajun seasoning, divided
• 1/3 cup KRAFT Avocado Oil Mayonnaise
• 1 baguette (20 inch), partially split, cut crosswise into 5 pieces
• 2 plum tomatoes, each cut into 5 slices
• 2-1/2 cups shredded romaine lettuce
  

Directions:

1. Season fish with 2 Tbsp. seasoning. Mix remaining seasoning and mayo.
2. Heat large nonstick skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Meanwhile, spread mayo mixture onto cut sides of bread.
3. Fill bread with fish, tomatoes and lettuce.