Bayou Shrimp

Ingredients:

• 1/4 cup margarine
• 1 med onion
• 1/2 medium bell pepper
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• One 6 oz roll Jalapeno cheese
• One 6 oz roll garlic cheese
• 4 oz cream cheese
• 1/4 tsp red pepper
• 1/4 tsp celery salt
• 2 cups cooked shrimp
• 8 oz pkg. broad egg noodles, cooked
• 1 tbs parsley
  

Directions:

1. Sauté onion and bell pepper.
2. Add soups and cheeses and stir until blended on medium low fire.
3. Add seasonings and shrimp to mixture, then add noodles and heat. Ready to serve.