Baked Catfish Dijon

Recipe Ingredients:

• 2 lb. catfish fillets
• Salt to taste
• Pepper to taste
• 3/4 cup thinly sliced onion
• 2 tbsp. butter
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 tbsp. lemon juice
• 1/2 tsp. hot sauce
• 1/4 cup chopped fresh parsley
  

Directions:

1. Preheat oven to 350F. Arrange fish in a shallow baking dish, salt and pepper liberally; cover with sliced onion; dot with butter.
2. Bake 20 minutes or until fish flakes easily.
3. Mix mayonnaise, mustard, lemon juice and hot sauce. Pour over fish and broil 2 to 3 minutes, until brown and bubbly.
4. Sprinkle parsley over top of finished dish. Serve hot with lemon wedges.