Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Baked Catfish Dijon

Recipe Ingredients:

Directions:

  1. Preheat oven to 350F. Arrange fish in a shallow baking dish, salt and pepper liberally; cover with sliced onion; dot with butter.
  2. Bake 20 minutes or until fish flakes easily.
  3. Mix mayonnaise, mustard, lemon juice and hot sauce. Pour over fish and broil 2 to 3 minutes, until brown and bubbly.
  4. Sprinkle parsley over top of finished dish. Serve hot with lemon wedges.

Cajun Recipes-Cajun and Creole Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com