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Baked Stuffed Pork Chops

Baked Stuffed Pork Chops, delicious pork chops stuffed with seasoned ground meat, or a stuffing mixture.

Baked Stuffed Pork Chops Recipe

Recipe Ingredients:

  • 1 1/2 to 2 cups favorite prepared stuffing or seasoned ground beef
  • 6 double pork chops, slit for stuffing
  • 1 tablespoon shortening
  • Salt and black or cayenne pepper to taste
  • 1/2 cup Heinz 57 Sauce
  • 1/3 cup water
  • 1 tablespoon flour

Directions:

  1. Place stuffing in pockets of pork chop and secure with a toothpick or string.
  2. In a heavy skillet, brown the chops in shortening; sprinkle with salt and pepper(s).
  3. Place chops in a shallow baking pan. Combine the Heinz 57 sauce and water; pour over chops.
  4. Cover pan with foil. Bake in an oven preheated to 350 degrees for 1 hour and 15 minutes or until chops are tender. For a browner pork chop, you could remove the foil 15 minutes before the end of the cooking cycle.
  5. Remove toothpicks before serving. Skim excess fat from sauce; thicken sauce with one tablespoon flour/water mixture. You should have about 1 ½ cups of sauce.

Yield : 6 servings Prep Time : 15 minutes Cook Time : 1:15 hour Ready In : 1:30 hour

Cajun Recipes-Cajun and Creole Recipes

Recipe courtesy of Real Cajun Recipes. Photo courtesy of Ruby Buchanan. Used with permission.



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