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Avocado and Shrimp Cocktail

Recipe Ingredients:

Directions:

  1. Halve avocados, remove stones, rub surface with lemon slice.
  2. Combine mayonnaise, cream, Tabasco, white Worcestershire sauce, salt and pepper. Fold in cooled shrimp; spoon into avocados; sprinkle with paprika and chill.
  3. Garnish with cucumber and lemon slices. Serve chilled on bed of lettuce.
Serves 4.

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