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Print Recipe

Avocado and Shrimp Cocktail

Avocado and Shrimp Cocktail  Recipe

Recipe Ingredients:

  • 2 avocados
  • Fresh lemon slices
  • 1-1/2 cups cooked, peeled baby shrimp
  • 3 tablespoons mayonnaise
  • 1 tablespoon heavy cream
  • Dash Tabasco
  • Dash white Worcestershire sauce
  • Salt and pepper to taste
  • Paprika
  • Cucumber and lemon slice for garnish

Directions:

  1. Halve avocados, remove stones, rub surface with lemon slice.
  2. Combine mayonnaise, cream, Tabasco, white Worcestershire sauce, salt and pepper. Fold in cooled shrimp; spoon into avocados; sprinkle with paprika and chill.
  3. Garnish with cucumber and lemon slices. Serve chilled on bed of lettuce.
Serves 4.

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