Avocado and Shrimp Cocktail
- 2 avocados
Fresh lemon slices
1-1/2 cups cooked, peeled baby shrimp
3 tablespoons mayonnaise
1 tablespoon heavy cream
Dash white Worcestershire sauce
Salt and pepper to taste
- Cucumber and lemon slice for garnish
- Halve avocados, remove stones, rub surface with lemon slice.
mayonnaise, cream, Tabasco, white Worcestershire sauce, salt and
pepper. Fold in cooled shrimp; spoon into avocados; sprinkle with
paprika and chill.
- Garnish with cucumber and lemon slices. Serve
chilled on bed of lettuce.
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