Avocado and Shrimp Cocktail

Recipe Ingredients:

• 2 avocados
• Fresh lemon slices
• 1-1/2 cups cooked, peeled baby shrimp
• 3 tablespoons mayonnaise
• 1 tablespoon heavy cream
• Dash Tabasco
• Dash white Worcestershire sauce
• Salt and pepper to taste
• Paprika
• Cucumber and lemon slice for garnish
  

Directions:

1. Halve avocados, remove stones, rub surface with lemon slice.
2. Combine mayonnaise, cream, Tabasco, white Worcestershire sauce, salt and pepper. Fold in cooled shrimp; spoon into avocados; sprinkle with paprika and chill.
3. Garnish with cucumber and lemon slices. Serve chilled on bed of lettuce.