Andouille a la Jeannine

Ingredients:

• 1 Cup Dry white wine
• 2 Pound Andouille or smoked sausage
• 2 Tablespoon Honey
• 1 Tablespoon Creole mustard
  

Directions:

1. Slice Andouille 1/4-to 1/2-inch thick.
2. Mix all liquid ingredients and pour over Andouille in a covered skillet.
3. Cook over low heat until Andouille is tender.