Print Recipe

Andouille a la Jeannine



  1. Slice Andouille 1/4-to 1/2-inch thick.
  2. Mix all liquid ingredients and pour over Andouille in a covered skillet.
  3. Cook over low heat until Andouille is tender.

This recipe was posted by luckytrim at our old message board.

Cajun Recipes Cajun and Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by