Print Recipe

Shrimp and Blue Cheese Grits with Seasonal Vegetables

Ingredients:

Seasonal Vegetables:

Directions:

  1. Combine olive oil, soy sauce, white wine and Cajun seasoning. Add shrimp.
  2. Marinate 1 hour, refrigerated.
  3. While shrimp marinate, julienne the vegetables (recipe follows).
  4. Preheat grill.
  5. Cook grits following package directions.
  6. Add blue cheese and simmer until thick. Cover to keep warm.
  7. Skewer shrimp and grill over an open flame until fully cooked, about 5 minutes, turning once.
  8. While shrimp grill, prepare vegetables.
  9. Clean and julienne vegetables. Heat a pan over high heat, add oil, and sauté vegetables until softened, about 5 minutes.
  10. Add basil and remove from heat. Season with salt and pepper.
  11. To serve, place grits on center of plate. Top with vegetables. Surround with shrimp.

Recipe courtesy of louisianaseafood.com and Louisiana Cookin'

Cajun Recipes

 

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com