Classic Catfish Po'Boy with Homemade Slaw

Ingredients:

• 2 U.S. Farm-Raised Catfish Fillets
• 4 ounces fish breading
• 2 tablespoons Cajun seasoning
• 1 to 1-1/2 cups frying oil
• 2 6-inch French rolls
• 1 ripe tomato, sliced

Homemade Slaw

• 1 pound slaw mix
• 1 tablespoon sugar
• 1/4 cup cider vinegar
• 1/2 cup mayonnaise
• 2 tablespoons Creole mustard
• Salt and pepper to taste
• Hot sauce to taste
  

Directions:

1. To make slaw, combine all ingredients and season to taste; cover and refrigerate.
2. In a shallow dish, mix breading and seasoning. Coat fillets in mixture, shaking off any excess.Heat oil in large skillet over medium high heat. Add fillets; cook until golden brown, approximately 4 minutes.
3. Turn once, remove catfish, and let drain on paper towel.
4. Split French rolls and spoon slaw mix in, place fried catfish on top of slaw, and add sliced tomatoes.