Alligator | Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Classic Catfish Po'Boy with Homemade Slaw

Catfish Po'Boy With Homemade Slaw Recipe

Ingredients:

  • 2 U.S. Farm-Raised Catfish Fillets
  • 4 ounces fish breading
  • 2 tablespoons Cajun seasoning
  • 1 to 1-1/2 cups frying oil
  • 2 6-inch French rolls
  • 1 ripe tomato, sliced

Homemade Slaw

  • 1 pound slaw mix
  • 1 tablespoon sugar
  • 1/4 cup cider vinegar
  • 1/2 cup mayonnaise
  • 2 tablespoons Creole mustard
  • Salt and pepper to taste
  • Hot sauce to taste

Directions:

  1. To make slaw, combine all ingredients and season to taste; cover and refrigerate.
  2. In a shallow dish, mix breading and seasoning. Coat fillets in mixture, shaking off any excess.Heat oil in large skillet over medium high heat. Add fillets; cook until golden brown, approximately 4 minutes.
  3. Turn once, remove catfish, and let drain on paper towel.
  4. Split French rolls and spoon slaw mix in, place fried catfish on top of slaw, and add sliced tomatoes.

Serves 2.

Recipe and photograph used with permission from The Catfish Institute

Cajun Recipes Page 1



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com