Note: From Vicky Billy Moore: This is my
Grandma Ford’s recipe. This is a very good cold weather meal. Cornbread
is a must!!
I just throw everything in the pot at the same time and cook for about 1 hour or so. It doesn’t hurt to cook longer than that. You can also use smoked sausage. Grandma used Italian sausage when she had it. In fact, she called it Italian Cabbage.
Recipe and Photo courtesy of Vicky Billy Moore. Used with permission.
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