Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Burger King Big King

Recipe

This Burger King Big King recipe is a close clone for the original Big King from Burger King.

Ingredients:

Spread:

  • 1/4 cup mayonnaise
  • 2 teaspoons French dressing
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon paprika

For Burger:

  • 4 sesame seed hamburger buns
  • 1 1/2 pounds ground beef
  • dash salt
  • dash pepper
  • 8 slices American cheese
  • 1 1/3 cups chopped lettuce
  • 1-2 slices white onion, separated
  • 8 dill pickle slices

Directions:

  1. Prepare the spread by combining the ingredients in a small bowl. Set this aside until you are ready to use it.
  2. Preheat your barbecue or indoor grill to high heat.
  3. Divide the ground beef into 8 even portions (3 ounces each). Roll each portion into a ball, then press each ball flat to form a patty about the same diameter as the bun.
  4. Grill the beef patties for 2-3 minutes per side, or until done. Lightly salt and pepper each side of the patties.
  5. As the meat cooks, brown the faces of the buns in a hot skillet, toaster oven or face-down on the grill. Watch the buns closely so that they do not burn.
  6. Build each burger by first spreading a tablespoon of the spread on the face of the top bun. Arrange about 1/3 cup of lettuce evenly over the spread.
  7. On the bottom bun stack a patty, then a slice of American cheese, another patty, and another slice of cheese.
  8. On the top slice of cheese arrange 2-3 separated onion slices (rings), then 2 pickle slices.
  9. Turn the top part of the burger over onto the bottom and serve. You may also want to zap the sandwiches in the microwave, individually, for 15-20 seconds each. 

Quick and Easy Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com