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Burger King Big King


This Burger King Big King recipe is a close clone for the original Big King from Burger King.



  • 1/4 cup mayonnaise
  • 2 teaspoons French dressing
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon paprika

For Burger:

  • 4 sesame seed hamburger buns
  • 1 1/2 pounds ground beef
  • dash salt
  • dash pepper
  • 8 slices American cheese
  • 1 1/3 cups chopped lettuce
  • 1-2 slices white onion, separated
  • 8 dill pickle slices


  1. Prepare the spread by combining the ingredients in a small bowl. Set this aside until you are ready to use it.
  2. Preheat your barbecue or indoor grill to high heat.
  3. Divide the ground beef into 8 even portions (3 ounces each). Roll each portion into a ball, then press each ball flat to form a patty about the same diameter as the bun.
  4. Grill the beef patties for 2-3 minutes per side, or until done. Lightly salt and pepper each side of the patties.
  5. As the meat cooks, brown the faces of the buns in a hot skillet, toaster oven or face-down on the grill. Watch the buns closely so that they do not burn.
  6. Build each burger by first spreading a tablespoon of the spread on the face of the top bun. Arrange about 1/3 cup of lettuce evenly over the spread.
  7. On the bottom bun stack a patty, then a slice of American cheese, another patty, and another slice of cheese.
  8. On the top slice of cheese arrange 2-3 separated onion slices (rings), then 2 pickle slices.
  9. Turn the top part of the burger over onto the bottom and serve. You may also want to zap the sandwiches in the microwave, individually, for 15-20 seconds each. 

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