1 1/2 tb Sugar
1 c Water
1 c Wheat bread flour
1/3 c Pesto sauce
2 c White bread flour
2 ts Yeast, fast rise or machine
3 ts Yeast, active dry
3/4 ts Salt
This is a light wheat bread with a succulent pesto flavor. Serve it
plain or use it for garlic bread with spaghetti or lasagna.
Success Hints: Use freshly prepared pesto sauce or make your own. Stir the sauce well before measuring to blend oil.
Use regular or rapid bake cycle 3 ts Yeast, active dry - or - 2 ts Yeast, fast rise or machine
Makes 1 loaf of Italian wheat bread.