Almond Dumplings Soup

Ingredients:

• 2 Eggs, separated
• Salt & pepper
• 1/2 tsp. Chopped parsley
• 6 Minced almonds
• 1/2 tsp. Baking powder
• Flour
  

Directions:

1. Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter.
2. Add beaten egg whites.
3. Test a teaspoonful in boiling water - if it boils apart, add more flour.
4. Drop from teaspoon into boiling soup 10 minutes before serving.