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Almond Dumplings Soup



  • 2 Eggs, separated
  • Salt & pepper
  • 1/2 tsp. Chopped parsley
  • 6 Minced almonds
  • 1/2 tsp. Baking powder
  • Flour


  1. Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter.
  2. Add beaten egg whites.
  3. Test a teaspoonful in boiling water - if it boils apart, add more flour.
  4. Drop from teaspoon into boiling soup 10 minutes before serving.

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