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Alligator Jambalaya

Alligator Jambalaya Recipe


  • 1 lb Marinated alligator fillet cut into small pieces
  • 1 lb Hot sausage (Italian) cut into chunks
  • 3 tb Oil
  • 2/3 c Bell peppers chopped
  • 2 cl Garlic crushed
  • 3/4 c Parsley
  • 1 c Chopped fresh parsley
  • 1 c Chopped celery
  • 2 cn Tomatoes (16 oz each)
  • 2 c Chicken stock (2 pkg chicken cube mix + water also works)
  • 1 c Green onion
  • 2 ts Oregano
  • 2 ds Red hot sauce (optional)
  • Cajun spices (blackened or Cajun king herbed spice excellent) to taste
  • Salt to taste
  • 2 c Raw white rice


  1. In deep frying pan (cast iron preferably) sauté the bell pepper, garlic, parsley and celery.
  2. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (Corning ware ) Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces.
  3. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes.

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