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Alligator Jambalaya

Ingredients:

Directions:

  1. In deep frying pan (cast iron preferably) sauté the bell pepper, garlic, parsley and celery.
  2. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (Corning ware ) Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces.
  3. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes.

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