Print Recipe

Pueblo Green Chile Stew

Pueblo Green Chile Stew Recipe

Prep Time: 15 minutes
Cook Time: 1 hour, 10 minutes

Ingredients:

2 pounds boneless pork sirloin, OR shoulder, cubed
1 tablespoon vegetable oil
3 12-oz cans corn kernels, drained 2 stalks celery, diced
2 medium potatoes, diced
2 medium tomatoes, coarsely chopped
3 4-oz cans green chiles, diced
4 cups chicken broth
2 teaspoons ground cumin
1 teaspoon dried oregano
Salt ,to taste

Directions:

In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned.

Add rest of ingredients to pot; cover and simmer for 1 hour. Serve hot with fresh corn or flour tortillas.

Recipe and photograph courtesy of the National Pork Board

Pork Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com