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Prep Time: 20 minutes Cook Time: 45 minutes
Serving Suggestions: Serve this with croissants and seasonal fresh fruit. This recipe can also be adapted to make small tart quiches for appetizers.
Nutrition Calories: 509 calories Protein: 18 grams Fat: 41 gramsSodium: 754 milligramsCholesterol: 214 milligramsSaturated Fat: 17 grams Carbohydrates: 19 gramsFiber: 2 grams.
Recipe and photograph courtesy of National Pork Board