I just love roast beef po'boys. Especially when they are dressed with mayo, mustard, tomatoes, lettuce, and that delicious brown debris gravy. Nothing much better eating one of these po'boys with that brown gravy running out the po'boy and dripping down your arm!
Jambalaya is a dish that is often made in Louisiana and other Southern states. There are many different types of meats to add to jambalaya. This recipe calls for chicken, sausage and shrimp. You can always replace these type of meats with your own choices.