Featured Recipes

Cajun Corn, Crawfish Chowder Soup

This corn and crawfish soup is loaded with crawfish tails, corn, veggies, cream and seasoned to perfection!

This soup will warm the Cajun soul in you!

Battered Fried Shrimp

The batter used in this shrimp recipe makes it delicious and crispy!

this batter can also be used to make tasty onion rings.

This is a very popular recipe.

Chicken and Sausage Gumbo

A Cajun style recipe for Chicken and Sausage gumbo, using chicken, sausage, spices, and made into a delicious gumbo.

Andouille sausage is recommended, but you can substitute any smoked sausage for the Andouille sausage if you need to.

Cooking Tips

Making a Roux: When making a roux, you really have to take your time! Don't try and strart it when you are in a rush, as it does take time and patience to make a goood roux.

How to Make Your Beans Creamy: When your beans start to soften, mash some of them against the pan, and blend them into the rest. You may need to add more water if they get too thick.

Cooking Rice: When making rice, the normal ratio is 2 parts water to one cup of rice. I usually bring rice and water and about a teaspoon of butter or margarine to a boil, then stir, lower the heat to a low temperature, and cover the pot. Cook for about 15 minutes. Turn off heat and let set for about 5 minutes. Stir and enjoy!

Frying Potatoes: Before you fry potatoes, if you dry them off with a paper towel or clean cloth, it helps them to brown better, and cuts down on splattering.

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