Oven-Barbecued Baby Back Ribs

Recipe Ingredients:

• 2 cups Ketchup
• ½ cup Brown sugar
• 2 tablespoons White vinegar
• 2 tablespoons Minced onion
• 2 teaspoons Minced garlic
• 2 teaspoons Dry mustard
• 2 teaspoons Cayenne
• Salt and black pepper
• 1 4-pound slab baby back ribs
  

Directions:

1. Preheat oven to 325 degrees.
2. Combine all ingredients in a bowl except ribs to make the sauce and season with salt and pepper.
3. Place ribs on a rack set into a roasting pan
4.  season ribs with salt and pepper and brush with a generously with a layer of sauce.
5. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1½ hours.
6. Slice into individual ribs before serving.