Sautéed Dove or Quail

Ingredients:

Doves or quail

Directions:

Clean the Dove Or Quails

Split birds down the back. Dust lightly with flour and sauté in butter.

Brown quickly on skin side; turn and cook on bone side and turn again.

Reduce heat and continue cooking until birds are tender. Depending on size of birds, it will take from 15-20 minutes.

Season birds with salt and pepper to taste.

Remove birds from skillet and add 1/2 cup of dry wine to drippings.

Bring to boil and serve as clear gravy.

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