Sautéed Dove or Quail


Doves or quail


Clean the Dove Or Quails

Split birds down the back. Dust lightly with flour and sauté in butter.

Brown quickly on skin side; turn and cook on bone side and turn again.

Reduce heat and continue cooking until birds are tender. Depending on size of birds, it will take from 15-20 minutes.

Season birds with salt and pepper to taste.

Remove birds from skillet and add 1/2 cup of dry wine to drippings.

Bring to boil and serve as clear gravy.

Page 1



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by