Oriental Grouse

Ingredients:

• 1 - 2 grouse
• 1/2 cup margarine
• 1 can beef broth
• 1/2 can water
• 2 tbsp. flour
• 1/4 cup margarine
• 1 tbsp. soy sauce
• Onion
• Green pepper
• Tomato, cut into chunks
• Cooked rice, white or wild
• Salt
• Pepper
  

Directions:

1. Clean and skin grouse. Cut meat from breast and slice into 1/4-inch slices.
2. Brown slices in 1/2 cup butter or margarine. Slice a small onion and add to meat in pan.
3. Brown slowly so butter does not brown or burn.
4. To make sauce, melt margarine in pan, add flour and stir. Add beef broth, water, and soy sauce.
5. Cook until thickened and season as desired.
6. Slice green pepper and onion thinly and add to gravy.
7. Cook slowly until both are tender crisp.
8. Add meat to gravy and add tomato chunks. Cook gently.
9. Serve over hot rice.