Salmon with Leeks and Cream Sauce

Ingredients:

• 4 skin-on salmon fillets (1 lb.)
• 2 Tbsp. oil
• 2 Tbsp. butter or margarine
• 2 leeks, rinsed well, white and light green parts cut lengthwise into thin strips
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 3/4 cup milk
• 2 Tbsp. chopped fresh parsley
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
  

Directions:

1. Heat broiler.
2. Place fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush with oil.
3. Broil, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork.
4. Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir 5 min. or until tender.
5. Stir in remaining ingredients; simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
6. Serve fish topped with sauce.

Total time:
25 Min(s)
25 Min(s) Prep
4 Servings

Kitchen Tips
Tip 1
Serving Suggestion
Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.
Tip 2
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 3
Variation
When serving adults, decrease milk to 1/2 cup and add 3 Tbsp. dry white wine to cooked leeks in skillet along with the milk, parsley and seasonings, if desired. Please use alcohol responsibly.

Nutrition
Calories
420
Calories From Fat
0

% Daily Value*
Total Fat 31g
40%
Saturated Fat 12g
60%
Trans Fat 0.5g

Cholesterol 105mg
35%
Sodium 230mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 0.9208g
3%
Sugars 5g
10%
Protein 26g
52%

Vitamin A
60%
Vitamin C
10%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Recipe and photo courtesy of Kraft Recipes . Used with permission.

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