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25 Min(s) Prep
Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
When serving adults, decrease milk to 1/2 cup and add 3 Tbsp. dry white wine to cooked leeks in skillet along with the milk, parsley and seasonings, if desired. Please use alcohol responsibly.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 12g
Trans Fat 0.5g
Total Carbohydrates 10g
Dietary Fibers 0.9208g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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