Heart-Shaped Meatloaf

Ingredients:

1/2 cup milk
1-1/4 cups (1/2 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken
1 lb. ground beef 1 egg, beaten
3/4 cup HEINZ Tomato Ketchup, divided

Directions:

Heat oven to 350°F.
Add milk to stuffing mix in large bowl; stir. Let stand 5 min. Add meat, egg and 1/4 cup ketchup; mix just until blended.
Place 8 (2-inch) silicone heart-shaped molds on baking sheet; fill with meat mixture, adding about 1/2 cup meat mixture to each mold.
Spread remaining ketchup evenly onto meat mixture in each mold.
Bake 35 to 40 min. or until meatloaves are done (160°F). Cool 5 min. before removing meatloaves from molds to serve.

Total time:

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
8 Servings

Kitchen Tips
Tip 1
Substitute
Prepare using ground chicken or turkey.
Tip 2
How to Use the Remaining Stuffing Mix
Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, using half each of the measures of water and margarine.

Nutrition
Calories
190
Calories From Fat
0

% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g

Cholesterol 60mg
20%
Sodium 470mg
20%
Total Carbohydrates 16g
6%
Dietary Fibers 0g

Sugars 7g
14%
Protein 13g
26%

Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Recipe and photo courtesy of Kraft Recipes . Used with permission.

Valentine's Day Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Heart-Shaped Meatloaf

Ingredients:

Directions:

Recipes: