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Tarragon Turkey Mustard Burgers



  • 1 1/4 lb. Chicken or turkey, ground
  • 2 tsp. Tomato paste
  • 1/2 tsp. Tarragon, dried
  • 4 Tomato slices
  • 3 English muffins, split & toasted


  • 1 1/2 tb Butter or margarine
  • 1 1/2 tb Dijon mustard
  • 1 tb Vinegar, tarragon
  • 1/4 c Sour cream, light
  • 1/4 tsp. Tarragon, dried
  • Salt, kosher, add to taste
  • Black pepper, ground
  • Pepper, red, ground


  1. Prepare grill or preheat broiler.
  2. In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5 burgers and grill or broil 4 - 6 minutes on each side until burgers are cooked through and spring back to the touch.
  3. Place a slice of tomato and a burger on top of each muffin half.
  4. Top with warm Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs of fresh tarragon if desired.


  1. In top of double boiler blend, 1-1/2 Tbsp. butter, 1-1/2 Tbsp. Dijon mustard. Remove from heat; add 1 Tbsp. tarragon vinegar.
  2. Stir in 1/4 cup light sour cream and 1/4 tsp. dried tarragon leaves.
  3. Season to taste with salt, ground black and ground red pepper to taste.

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