1 1/4 lb Chicken or turkey, ground
2 ts Tomato paste
1/2 ts Tarragon, dried
4 Tomato slices
3 English muffins, split & toasted
Tarragon mustard sauce
1 1/2 tb Butter or margarine
1 1/2 tb Dijon mustard
1 tb Vinegar, tarragon
1/4 c Sour cream, light
1/4 ts Tarragon, dried
Salt, kosher, add to taste
Black pepper, ground
Pepper, red, ground
Prepare grill or preheat broiler.
In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5 burgers and grill or broil 4 - 6 minutes on each side until burgers are cooked through and spring back to the touch.
Place a slice of tomato and a burger on top of each muffin half. Top with warm Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs of fresh tarragon if desired.
TARRAGON-MUSTARD SAUCE: In top of double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard. Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light sour cream and 1/4 tsp dried tarragon leaves. Season to taste with salt, ground black and ground red pepper to taste.