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Easy Turkey Noodle Casserole

Recipe

Ingredients:

  • 1 can Condensed cream of celery soup
  • 1/2 c Milk
  • 2 c Cooked medium egg noodles
  • 1 c Cooked peas
  • 2 tb Chopped sweet red pepper
  • 1 1/2 c Turkey; cooked & cubed
  • 1 tb Butter or margarine
  • 2 tb Dry bread crumbs

Directions:

  1. In a 1 1/2 quart casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey.
  2. Bake at 400 degrees F. for 25 minutes or until hot; stir.
  3. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned.
  4. Top casserole with the crumbs, then bake 5 minutes more.

Serves 4.

From OFF DUTY/AMERICA magazine. February-March 93.

Turkey Recipes



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