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Turkey With Fruit Stuffing



  • 2 Boneless half turkey breasts
  • 1 pack Pitted dates (10 ounces)
  • 1 pack Dried apricot halves (6 oz)
  • 1 c Walnut pieces
  • 2 c Water
  • 1/2 tsp. Ground cinnamon
  • 1/4 tsp. Ground black pepper
  • 1/4 tsp. Ground ginger
  • 1/4 tsp. Ground nutmeg
  • 1/4 tsp. Ground cloves


  1. Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan.
  2. Cut dates in thirds. Cut apricot halves in fourths.
  3. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly.
  4. Fill slits in turkey with fruit mixture. Roast in preheated 325-degree oven 2 hours.
  5. Cut each breast half in 6 slices.

Makes 12 servings.

Turkey Recipes



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