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1 1/2 lb ground turkey, beef, or chicken
2 c Water
1 tb Chili powder
1 tb Curry powder
3 Tomatoes, diced
4 c Cooked kidney beans
1 Onion, chopped
1 Bunch green onions, sliced
1 1/2 c Grated natural sharp cheese
In a frying pan, sauté meat until lightly browned. Pour off drippings.
Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions.
Ladle into serving bowls and sprinkle on cheese.