Print Recipe

Turkey Strips With Artichokes



  • 2 tb Flour
  • 1/4 tsp. Salt
  • 1/8 tsp. Pepper
  • 1/8 tsp. Paprika
  • 3/4 lb. Turkey breast, sliced and pounded
  • 6 oz. Marinated artichoke hearts
  • 1 Onion, sliced
  • 1/4 c Butter
  • 1/4 c Chicken broth
  • 1 tb Lemon juice
  • 2 tb Grated Parmesan cheese
  • 1/2 c Sour cream
  • 8 oz. Noodles, cooked


  1. Combine flour, salt, pepper and paprika. Coat meat slices with it.
  2. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly.
  3. Add meat slices and brown 3-5 minutes; remove from pan.
  4. Add onion and butter to pan. Sauté 5 minutes.
  5. Add broth and stir in lemon juice, cheese, and sour cream. Add turkey and heat through.
  6. Serve over noodles. Garnish with artichoke hearts.

Turkey Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by