1 1/2 lb Smoked turkey; skinned and cut into 2-inch julienne
1 1/2 c Sherry Mayonnaise
salt & freshly ground black pepper to taste
3/4 lb Jarlsberg cheese; julienne
2 c Grapes, seedless, red or green
1 c Celery; chopped
1 tb Green peppercorns; water-packed; drained
1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl.
2. Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time.
3. Arrange the salad in serving portions and sprinkle with green peppercorns to taste. Cooked, lightly smoked ham or chicken may be substituted for turkey.