Print Recipe

Roast Turkey With Chestnut Filling

Ingredients:

1 Turkey
Your own chestnut filling recipe
1/2 c Butter
1/4 c Flour
Salt to taste

Directions:

Dress and clean turkey and fill with Chestnut Stuffing.

Cream together the butter and flour and rub the legs, wings, and breast with the mixture.

Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to 350-F and finish roasting for 3-1/2 hours or until tender.

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