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1 ea Chicken coating mix
2 lb Turkey parts, cut in pieces
2 tb Butter
1/2 c Brown sugar
1/3 c Orange juice
1/4 c Golden rum
1 tb Cornstarch
4 ea Small bananas, cut in half
Coat turkey pieces with coating mix according to package directions.
Arrange in a single layer in a 8 inch baking dish. Bake uncovered at 400
F for 40 minutes.
In a medium skillet, melt butter. Add sugar, stirring constantly until melted. Stir orange juice and rum into cornstarch; whisk together and gradually add to sugar mixture.
Bring mixture to a boil, reduce heat and simmer, stirring constantly, until sauce is thick and clear (about 3 minutes). Add bananas and cook until heated through (about 1 minute).
Place baked turkey on serving plate; pour banana sauce over turkey and serve.
Makes 4 servings.