Honey Basted Turkey
- 6 lb. Turkey
- 1/2 c Oil
- 1/2 c Soya sauce
- 2 tb Honey
- 1 1/2 tsp. Ground ginger
- 1 1/2 tsp. Dry mustard
- 2 Cloves garlic, minced
- Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4
breast pieces and 4 back pieces.
- Combine oil, soya sauce, honey,
ginger, mustard and garlic.
- Marinate turkey in soya mixture 2 hours in
refrigerator. Drain turkey pieces, reserving marinade.
drumsticks, thighs and breast pieces 6 - 8" above medium hot coals.
- Grill for 30 minutes, turning occasionally.
- Add wings and back
pieces. Grill another 30 minutes, turning occasionally.
- Baste with
marinade and grill until turkey is tender about 20 minutes.