Print Recipe

Quick Turkey Curry

Ingredients:

3 tb Butter
1 Onion; chopped medium
1 Apple; medium tart-cored & chopped
2 Garlic cloves; minced
2 tb Curry powder
2 tb Flour; all purpose
1 1/2 c Turkey or chicken stock
3 c Turkey; cooked-cut in 1 " cubes
1/2 c Yogurt; plain
1 Banana; medium-cut in 1/2" slices
1/2 c Almonds; slivered & toasted

Directions:

Melt butter in large skillet. Add onion, garlic, cook over moderate heat, about 3 minutes, stirring often, till softened. Sprinkle with curry powder; stir 15 seconds.

Sprinkle with flour, cook, stirring, 1 minute. Stir in broth, bring to a simmer. Reduce heat, cook 5 minutes. Stir in cooked turkey or chicken, cook till heated through about 2 minutes.

Stir in yogurt and banana, cook till heated through, about 30 seconds. Do not boil.

Transfer to serving dish, sprinkle with almonds. Serve immediately.

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