Turkey Tomato Soup
- 1 med Onion; minced
- 2 tb Butter
- 1 Bay leaf
- 1/2 ts Minced
- 1 qt Chicken or turkey stock
- 2 lb Tomatoes - peeled, seeded,
finely chopped (including juice)
- Salt and pepper
- 2 c Shredded
- Sauté onion in butter until softened. Add the bay leaf, thyme, stock,
tomatoes and salt and pepper to taste. Simmer 20 minutes.
turkey and simmer 5-to-10 minutes.
- Remove bay leaf and serve, garnished
with additional minced thyme if desired.