Turkey Tomato Soup

Ingredients:

• 1 med Onion; minced
• 2 tb Butter
• 1 Bay leaf
• 1/2 ts Minced thyme
• 1 qt Chicken or turkey stock
• 2 lb Tomatoes - peeled, seeded, finely chopped (including juice)
• Salt and pepper
• 2 c Shredded cooked turkey
  

Directions:

1. Sauté onion in butter until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes.
2. Add turkey and simmer 5-to-10 minutes.
3. Remove bay leaf and serve, garnished with additional minced thyme if desired.