Print Recipe

Turkey Tomato Soup

Ingredients:

1 med Onion; minced
2 tb Butter
1 Bay leaf
1/2 ts Minced thyme
1 qt Chicken or turkey stock
2 lb Tomatoes - peeled, seeded, finely chopped (including juice)
Salt and pepper
2 c Shredded cooked turkey

Directions:

Sauté onion in butter until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes.

Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.

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