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Turkey Tomato Soup



  • 1 med Onion; minced
  • 2 tb Butter
  • 1 Bay leaf
  • 1/2 ts Minced thyme
  • 1 qt Chicken or turkey stock
  • 2 lb Tomatoes - peeled, seeded, finely chopped (including juice)
  • Salt and pepper
  • 2 c Shredded cooked turkey


  1. Sauté onion in butter until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes.
  2. Add turkey and simmer 5-to-10 minutes.
  3. Remove bay leaf and serve, garnished with additional minced thyme if desired.

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