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6 Bacon slices
6 tb Butter
3/4 c Mushrooms; sliced
1/3 c Onion; chopped
6 tb Flour
1/4 ts Pepper
1 1/2 c Chicken broth
1 1/2 c Cream; half and half
3 tb Sherry; dry (opt)
8 oz Spaghetti; cooked (3 1/4 cu
2 c Turkey or chicken; cooked,
Cook spaghetti on top of the stove in boiling water.
Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside.
Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds.
Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley.
Serves 6-8. Great for using leftover turkey after Christmas or Thanksgiving.