Print Recipe

Bacon-Wrapped Turkey Burgers

Ingredients:

12 Bacon slices
1 pk Fresh ground turkey
1/2 c Fine dry bread crumbs
1 ts Worcestershire Sauce
1/2 ts Garlic salt

Directions:

Set oven control to broil and/or 550 degrees. Cook bacon until limp; cool.

Mix turkey, bread crumbs, Worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties.

Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.

Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.

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