Print Recipe

Bacon-Wrapped Turkey Burgers



  • 12 Bacon slices
  • 1 pack Fresh ground turkey
  • 1/2 c Fine dry bread crumbs
  • 1 ts Worcestershire Sauce
  • 1/2 ts Garlic salt


  1. Set oven control to broil and/or 550 degrees.
  2. Cook bacon until limp; cool.
  3. Mix turkey, bread crumbs, Worcestershire sauce and garlic salt.
  4. Salt and pepper to taste.
  5. Shape into 6 1/2" inch thick patties.
  6. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
  7. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.

Turkey Recipes



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