Quick and Easy Oriental

Quick and easy oriental is made with beef, shrimp, chicken or vegetables.

Ingredients:

• 1 3/4 lbs. thinly sliced beef, can use Shrimp, pork, chicken or vegetarian
• 1/2 package pea pods
• 1 cup cauliflower
• 2 cups broccoli
• 1/2 cup onion
• 1/2 cup celery
• 1/2 cup bok choy
• 1 can chow mein vegetables
• Soy sauce
  

Directions:

1. Oil wok before heating with 2 tablespoons of oil heat wok to 350 F.
2. Stir in beef and 1/2 cup water, cook about 15 minutes, then stir in vegetables, soy sauce for extra flavor.
3. Vegetables cook in about 15 minutes.
4. Serve with fried rice or chow mein noodles.