Lasagna that is quick and easy. Use lasagna noodles, spaghetti sauce, cheddar cheese and more.
1 can Cream of Mushroom Soup Campbell's Condensed, 10-3/4-oz.
1/2 c Milk
3/4 lb. Ground beef
1 1/2 c Spaghetti sauce Campbell's Traditional
4 Lasagna noodles cooked and drained
1 c Shredded Cheddar cheese (4 oz.)
In small bowl combine soup and milk; set aside.
In 3-quart saucepan over medium-high heat cook beef until browned, stirring to separate. Spoon off fat. Stir in spaghetti sauce. Heat through, stirring occasionally.
Heat oven to 400-degrees F. In 8-inch square baking dish spoon half the meat mixture and arrange half the noodles over mixture; trim to fit. Spoon half the soup mixture over noodles.
Repeat layers. Sprinkle with cheese. Bake 30 minutes or until hot and bubbling. Let stand 10 minutes before serving.