Quick and Easy Barbecued Vegetables

Make these barbecued vegetables really quick and easy!

Ingredients:

• 4 Corn cobs4 large Zucchini
• 2 tb Olive oil
• 2 tb Lemon pepper
• 1 tb Onion powder
  

Directions:

1. Remove corn husks, rinse.
2. Trim zucchini and cut in half lengthways.
3. Blanch corn in boiling water for 6 minutes and zucchini for 3 minutes.
4. Drop into iced water. Drain, pat dry.
5. Brush vegetables with olive oil, sprinkle with seasonings.
6. Place in a bake tray.
7. Place tray on BBQ pit and cook 8 minutes with cover on.