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Quick and Easy Barbecued Vegetables

Make these barbecued vegetables really quick and easy!

Ingredients:

4 Corn cobs
4 large Zucchini
2 tb Olive oil
2 tb Lemon pepper
1 tb Onion powder

Directions:

Remove corn husks, rinse.

Trim zucchini and cut in half lengthways.

Blanch corn in boiling water for 6 minutes and zucchini for 3 minutes. Drop into iced water. Drain, pat dry.

Brush vegetables with olive oil, sprinkle with seasonings. Place in a bake tray.

Place tray on BBQ pit and cook 8 minutes with cover on.

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