Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Shrimp Creole

This Creole style shrimp is made with Shrimp, tomato sauce, pepper sauce, vegetables and more. Easily microwaved.


4 Tbsp. oil
1 onion, minced
3 cloves garlic, minced
1 green pepper, chopped
2 Tbsp. parsley, minced
1 chicken bouillon cube
1 tsp. salt
4 dashes hot pepper sauce
1/4 cup water
1 (8 oz.) can tomato sauce
1 cup (8 oz.) okra, canned in vegetable sauce
9 oz. Shrimp, cleaned & deveined
1 1/2 cups cooked rice


Combine oil, onions, peppers and tomato sauce in a 1-quart casserole. Cover and cook in microwave for 4 minutes. Rotate dish 1/2 turn, stir and cook 2 minutes.

Add remaining ingredients, except rice. Cook uncovered 6 minutes.

Stir in Shrimp and cook 3 minutes or until Shrimp are pink. Do not overcook shrimp as they will become rubbery.

Serve over rice is desired.

Microwave Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com