Print Recipe

Microwave Hollandaise Sauce

This tasty hollandaise sauce is easy and you make it right in your microwave! Made with butter, egg yolks, lemon juice, half and half and more.


1/4 c (1/2 stick) butter or Margarine
1/4 c Half-and-half
2 Egg yolks, beaten
1 tb Lemon juice or vinegar
1/4 tsp. Salt
Dash ground red pepper


Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High).

Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly.

Cook uncovered 2-1/2 minutes at Medium, or until sauce is thickened; stir.

Remove from oven and beat until light.

Yield: 3/4 cup

Microwave Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by