This tasty hollandaise sauce is easy and you make it right in your microwave! Made with butter, egg yolks, lemon juice, half and half and more.
1/4 c (1/2 stick) butter or Margarine
1/4 c Half-and-half
2 Egg yolks, beaten
1 tb Lemon juice or vinegar
1/4 tsp. Salt
Dash ground red pepper
Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 1 minute at High).
Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly.
Cook uncovered 2-1/2 minutes at Medium, or until sauce is thickened; stir.
Remove from oven and beat until light.
Yield: 3/4 cup