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Microwave Ham and Egg Casserole

This casserole filled with ham, mushrooms, eggs. cheese and more, is easily made right in your microwave.


1 cn Chunk-Style Ham, Drained And Flaked, 6 3/4 Oz.
1 cn Sliced Mushrooms, Drained, 4 Oz.
6 Eggs, Beaten
1/3 c Skim Milk
2 tb Parmesan Cheese, Grated
1 ts Parsley, Dried
1/2 ts Onion Powder
1/8 ts Pepper
1 c Mozzarella Cheese, Shredded, 4 Oz.


In a 1 1/2-quart casserole stir together the ham and the drained mushrooms.

In a mixing bowl, stir together the eggs, skim milk, grated Parmesan cheese, dried parsley, onion powder and pepper. Pour the egg mixture evenly over the ham mixture in the casserole.

Microwave, uncovered on High for 4 to 6 minutes or till the egg mixture is almost set, pushing cooked portions to center of the casserole several times during cooking.

Sprinkle with the shredded mozzarella cheese. Let stand for 5 minutes.

Microwave Recipes



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