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Egg drop soup has never been easier! Just use your microwave to make this delicious soup.
2 14-oz can chicken broth
1 tb Cornstarch
1 tb Rice wine vinegar or sherry
2 tsp. Soy sauce
1/2 c Cooked ham; in thin strips
1/2 c Snow peas
3 Green onions; sliced
2 Eggs; beaten
In a 2-qt microwave-safe casserole, stir together broth, cornstarch,
vinegar and soy sauce until smooth; stir in ham, snow peas, and onions.
Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring twice during cooking.
With a fork, stir broth in swirling motion. Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands.