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Drop Scones

These scones are easily made by dropping balls of flavored dough on a cookie sheet.


3 c Flour
1 c Water, lukewarm
4 oz. Butter or marg.
1 tb Confectioner's sugar
1 tsp. Baking soda
1 tsp. Salt
2 tsp. Vanilla extract


Melt butter in microwave.

Combine all ingredients with spatula. Place slightly-smaller-than-golf ball size balls of dough onto greased cookie sheet.

Bake at 400 deg. F. for about 45 minutes, or until golden brown.

Serve hot, cut in half, with butter and maple syrup.

Microwave Recipes



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