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Bread Pudding

This delicious bread pudding is easy as well a good! Just make it right in your microwave.


2 tb Butter
2 Eggs
1 c Milk
1/3 c Sugar
1/4 c Raisins
1 tsp. Vanilla extract
Salt to taste
1 1/2 c Cubed day-old bread


Preheat oven to 400 degrees. In a 1-quart micro-safe casserole, melt butter. Add the eggs and beat well.

Stir in the milk, sugar, raisins, vanilla and salt. Add the bread cubes and toss to cover completely.

Stir a few times to help the bread cubes absorb the liquid cook until set, approximately 20 minutes.  

Microwave Recipes



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