This delicious soup with black eyed peas, is easily made right in your microwave.
2 c Black-eyed peas; soaked overnight
1 Onion; chopped
2 Carrots; peeled and sliced
2 Stalks celery; sliced
2 c Kale; chopped
Simmer black-eye peas until tender in 8-10 cups of water.
Cook celery and carrots together (microwave with some of the soup stock) until tender, add to soup.
Sautee onion carefully in some of the soup stock, add to soup.
Add kale, Tabasco and salt to taste, simmer 30 minutes.