Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Barbecue Meatloaf

Ingredients:

SAUCE:
1 can (8oz) tomato sauce
1/2 c Packed brown sugar
1/4 c Vinegar
1 tsp. Dry mustard

MEATLOAF
2 lb. Lean ground beef
2 Eggs, beaten
1 c Oats
1 md Chopped onion
1 md Chopped green pepper
1 1/2 tsp. Salt
1 tsp. Pepper
1 tsp. Poultry seasoning
1 tsp. Dried parsley

Directions:

Combine sauce ingredients; divide in half and set aside.

Combine meatloaf ingredients and half sauce. Bake at 350F. an hour. Remove and drain.

Pour remaining sauce over and bake another 20 minutes or so until no pink remains.

Taste of Home Ground Beef Collection 1996 Edition

Meatloaf Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com